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官方、權威，中文菜單英文譯法連載（冷菜類(lèi)）
發(fā)起人：eging　　回復數：0　　瀏覽數：4450　　最后更新：2018/2/2 9:01:25 by eging

發(fā)表新帖 　帖子排序：
2018/2/2 9:01:27
eging





角　　色：管理員
發(fā) 帖 數：3730
注冊時(shí)間：2015/6/5
官方、權威，中文菜單英文譯法連載（冷菜類(lèi)）
“童子雞”譯成Chicken without sex(還沒(méi)有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見(jiàn)不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書(shū)，并向北京市各大餐館推廣。此書(shū)共分三章，分別對中餐、西餐、飲品進(jìn)行了標準的英文翻譯，其中中餐部分細化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。

　　該書(shū)的評審專(zhuān)家陳琳表示，在編制標準譯法時(shí)，不少菜名都引發(fā)了編委會(huì )的激烈爭議。陳琳介紹，翻譯時(shí)，還考慮中國文化、國家政策法律、民族問(wèn)題等?！皷|坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來(lái)；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q(chēng)。

中餐 Chinese Food
冷菜（Cold Dishes）
白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
白靈菇扣鴨掌 Mushrooms with Duck Webs
拌豆腐絲 Shredded Tofu with Sauce
白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
拌雙耳 Tossed Black and White Fungus
冰梅涼瓜 Bitter Melon in Plum Sauce
冰鎮芥蘭 Iced Chinese Broccoli with Wasabi
朝鮮辣白菜/朝鮮泡菜 Kimchi
陳皮兔肉 Tangerine-Flavored Rabbit Meat
川北涼粉 Tossed Clear Noodles in Chili Sauce
刺身涼瓜 Bitter Melon with Wasabi
豆豉多春魚(yú) Shisamo in Black Bean Sauce
夫妻肺片 Couple’s Sliced Beef in Chili Sauce
干拌牛舌 Ox Tongue in Chili Sauce
干拌順風(fēng) Pig Ear in Chili Sauce
怪味牛腱 Special Flavored Beef Shank
紅心鴨卷 Duck Meat Rolls with Duck Yolk
姜汁皮蛋 Preserved Eggs in Ginger Sauce
醬香豬蹄 Pig Feet in Brown Sauce
醬肘花 Sliced Pig Knuckle in Brown Sauce
金豆芥蘭 Chinese Broccoli with Soy Beans
韭黃螺片 Sliced Sea Whelks with Chives
老北京豆醬 Traditional Beijing Bean Paste
老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
涼拌金針菇 Golden Mushroom with Vegetable
涼拌西芹云耳 Celery with White Fungus
鹵水大腸 Marinated Pork Intestines
鹵水豆腐 Marinated Tofu
鹵水鵝頭 Marinated Goose Heads
鹵水鵝翼 Marinated Goose Wings
鹵水鵝掌 Marinated Goose Webs
鹵水鵝胗 Marinated Goose Gizzard
鹵水雞蛋 Marinated Eggs
鹵水金錢(qián)肚 Marinated Beef Tripe
鹵水牛腱 Marinated Beef Shank
鹵水牛舌 Marinated Ox Tongue
鹵水拼盤(pán) Assorted Marinated Meat
鹵水鴨肉 Marinated Boneless Duck
蘿卜干毛豆 Pickled Turnip with Green Soy Bean
櫻桃蘿卜蘸醬 Radish with Soy Bean Paste
南瓜汁百合 Lily Bulb in Squash Sauce
枸杞?jīng)龉?Bitter Gourd with Chinese Wolfberry
麻辣肚絲 Shredded Pork Tripe in Chili Sauce
美味牛筋 Beef Tendon
蜜汁叉燒 Honey-Stewed BBQ Pork
明爐燒鴨 Roast Duck
泡菜什錦 Assorted Pickles
酸甜泡菜 Sweet and Sour Pickled Vegetables
泡椒鳳爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
乳豬拼盤(pán) Roast Suckling Pig
珊瑚筍尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海帶絲 Sliced Kelp in Garlic Sauce
跳水木耳 Black Fungus with Pickled Capsicum
拌海螺 Marinated Whelks and Cucumber
五彩醬鵝肝 Goose Liver with White Gourd
五香牛肉 Spiced Beef
五香熏干 Spiced Smoked Dried Tofu
五香熏魚(yú) Spiced Smoked Fish
五香云豆 Spiced Kidney Beans
腌三文魚(yú) Marinated Salmon
鹽焗雞 Salt Baked Chicken
鹽水蝦肉 Salted Shrimp Meat
糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
釀黃瓜條 Pickled Cucumber Strips
辣黃瓜條 Cucumber Strips with Chili Sauce
春芽豆腐絲 Shredded Tofu with Sprouts
圣女果 Cherry Tomatoes
水果沙拉 Fresh Fruit Salad
糟香毛豆 Green Soy Beans in Rice Wine Sauce
米醋海蜇 Jellyfish in Vinegar
鹵豬舌 Marinated Pig Tongue
麻辣耳絲 Shredded Pig Ear in Chili Sauce
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻 Egg Rolls Stuffed with Eel
鹽水鵝肉 Salted Goose Meat
冰心苦瓜 Bitter Melon Salad
五味九孔 Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉 Shrimps and Litchi Salad
烏龍吐珠 Sea Cucumber with Quail Eggs
五味牛腱 Spiced Beef Shank
拌八爪魚(yú) Marinated Octopus
雞腳凍 Chicken Feet Jelly
香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗 Goose Gizzard in Garlic Sauce
黃花素雞 Dried Tofu with Day Lily
姜汁鮮魷 Fresh Squid in Ginger Sauce
桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
鹵鴨冷切 Marinated Sliced Duck
松田青豆 Songtian Green Beans
色拉九孔 Abalone Salad
涼拌花螺 Cold Sea Whelks with Dressing
素鴨 Dried Tofu
醬鴨 Duck in Brown Sauce
麻辣牛筋 Spicy Beef Tendon
麻辣牛展 Spicy Sliced Beef
紅油百葉 Beef Tripe in Chili Oil
醉雞 Liquor-Saturated Chicken
可樂(lè )蕓豆 Kidney Beans in Coca-Cola
桂花山藥 Chinese Yam with Osmanthus Sauce
豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce
水晶魚(yú)凍 Fish Aspic
燒椒皮蛋 Preserved Eggs with Chili
酸辣瓜條 Cucumber with Hot and Sour Sauce
五香大排 Spiced Pork Ribs
三絲木耳 Black Fungus with Cucumber and Vermicelli
酸辣蕨根粉 Hot and Sour Fern Root Noodles
小黃瓜蘸醬 Small Cucumber with Soy Bean Paste
拌苦菜 Mixed Bitter Vegetables
蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
老醋黑木耳 Black Fungus in Vinegar
清香苦苣 Endive with Sauce
琥珀核桃 Honeyed Walnuts
杭州風(fēng)鵝 Air-Dried Goose, Hangzhou Style
香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms
琥珀花生 Honeyed Peanuts
蔥油鵝肝 Goose Liver with Scallion and Chili Oil
拌爽口海苔 Sea Moss with Sauce
巧拌海茸 Mixed Seaweed
蛋黃涼瓜 Bitter Melon with Egg Yolk
龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg
水晶蘿卜 Sliced Turnip with Sauce
臘八蒜茼蒿 Crown Daisy with Pickled Garlic
香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
酥鯽魚(yú) Crispy Crucian Carp
水晶鴨舌 Duck Tongue Aspic
鹵水鴨舌 Marinated Duck Tongue
香椿鴨胗 Duck Gizzards with Chinese Toon
鹵水鴨膀 Marinated Duck Wings
鹵鴨胗 Marinated Duck Gizzards
香糟鴨卷 Duck Rolls Marinated in Rice Wine
當歸鴨卷 Duck Rolls with Chinese Angelica
剁椒鴨腸 Duck Intestines with Chili
麻辣鴨膀絲 Shredded Spicy Duck Wings
鹽水鴨肝 Salted Duck Liver
水晶鵝肝 Goose Liver Aspic
豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
酥海帶 Crispy Kelp
脆蝦白菜心 Fried Shrimps with Chinese Cabbage
香椿豆腐 Tofu with Chinese Toon
拌香椿苗 Chinese Toon with Sauce
糖醋白菜墩 Sweet and Sour Chinese Cabbage
姜汁蟄皮 Jellyfish in Ginger Sauce
韭菜鮮桃仁 Fresh Walnuts with Chinese Chives
花生太湖銀魚(yú) Taihu Silver Fish with Peanuts
生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
醬鴨翅 Duck Wings in Brown Sauce
蘿卜苗 Turnip Sprouts
八寶菠菜 Spinach with Eight Delicacies
竹筍青豆 Bamboo Shoots and Green Peas
涼拌苦瓜 Bitter Melon in Sauce
芥末木耳 Black Fungus with Mustard Sauce
炸花生米 Deep-Fried Peanuts
青椒花生米 Deep-Fried Peanuts with Green Pepper
小魚(yú)花生 Fried Silver Fish with Peanuts
德州扒雞 Braised Chicken, Dezhou Style
芥末鴨掌 Duck Webs with Mustard
清蒸火腿雞片 Steamed Sliced Chicken with Ham
熏馬哈魚(yú) Smoked Salmon
三文魚(yú)刺身 Salmon Sashimi
家常皮凍 Pork Skin Aspic
大拉皮 Tossed Mung Clear Noodles in Sauce
蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
魚(yú)露白肉 Sliced Boiled Pork in Anchovy Sauce
醬豬肘 Pig Knuckle in Brown Sauce
醬牛肉 Beef in Brown Sauce
紅油牛筋 Beef Tendon in Chili Sauce
鹵牛腩 Marinated Beef Brisket in Spiced Sauce
泡椒鴨絲 Shredded Duck with Pickled Peppers
拌茄泥 Mashed Eggplant with Garlic
糖拌西紅柿 Tomato Slices with Sugar
糖蒜 Pickled Sweet Garlic
腌雪里蕻 Pickled Potherb Mustard
涼拌黃瓜 Cucumber in Sauce
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