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| 官方、權威，中文菜單英文譯法連載（冷菜類(lèi)） | |
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發(fā)起人：eging 回復數：0 瀏覽數：4449 最后更新：2018/2/2 9:01:25 by eging |
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eging 發(fā)表于 2018/2/2 9:01:27
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官方、權威，中文菜單英文譯法連載（冷菜類(lèi)） “童子雞”譯成Chicken without sex(還沒(méi)有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見(jiàn)不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書(shū)，并向北京市各大餐館推廣。此書(shū)共分三章，分別對中餐、西餐、飲品進(jìn)行了標準的英文翻譯，其中中餐部分細化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。
該書(shū)的評審專(zhuān)家陳琳表示，在編制標準譯法時(shí)，不少菜名都引發(fā)了編委會(huì )的激烈爭議。陳琳介紹，翻譯時(shí)，還考慮中國文化、國家政策法律、民族問(wèn)題等?！皷|坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來(lái)；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q(chēng)。 中餐 Chinese Food 冷菜（Cold Dishes） 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage 白靈菇扣鴨掌 Mushrooms with Duck Webs 拌豆腐絲 Shredded Tofu with Sauce 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) 拌雙耳 Tossed Black and White Fungus 冰梅涼瓜 Bitter Melon in Plum Sauce 冰鎮芥蘭 Iced Chinese Broccoli with Wasabi 朝鮮辣白菜/朝鮮泡菜 Kimchi 陳皮兔肉 Tangerine-Flavored Rabbit Meat 川北涼粉 Tossed Clear Noodles in Chili Sauce 刺身涼瓜 Bitter Melon with Wasabi 豆豉多春魚(yú) Shisamo in Black Bean Sauce 夫妻肺片 Couple’s Sliced Beef in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce 干拌順風(fēng) Pig Ear in Chili Sauce 怪味牛腱 Special Flavored Beef Shank 紅心鴨卷 Duck Meat Rolls with Duck Yolk 姜汁皮蛋 Preserved Eggs in Ginger Sauce 醬香豬蹄 Pig Feet in Brown Sauce 醬肘花 Sliced Pig Knuckle in Brown Sauce 金豆芥蘭 Chinese Broccoli with Soy Beans 韭黃螺片 Sliced Sea Whelks with Chives 老北京豆醬 Traditional Beijing Bean Paste 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar 涼拌金針菇 Golden Mushroom with Vegetable 涼拌西芹云耳 Celery with White Fungus 鹵水大腸 Marinated Pork Intestines 鹵水豆腐 Marinated Tofu 鹵水鵝頭 Marinated Goose Heads 鹵水鵝翼 Marinated Goose Wings 鹵水鵝掌 Marinated Goose Webs 鹵水鵝胗 Marinated Goose Gizzard 鹵水雞蛋 Marinated Eggs 鹵水金錢(qián)肚 Marinated Beef Tripe 鹵水牛腱 Marinated Beef Shank 鹵水牛舌 Marinated Ox Tongue 鹵水拼盤(pán) Assorted Marinated Meat 鹵水鴨肉 Marinated Boneless Duck 蘿卜干毛豆 Pickled Turnip with Green Soy Bean 櫻桃蘿卜蘸醬 Radish with Soy Bean Paste 南瓜汁百合 Lily Bulb in Squash Sauce 枸杞?jīng)龉?Bitter Gourd with Chinese Wolfberry 麻辣肚絲 Shredded Pork Tripe in Chili Sauce 美味牛筋 Beef Tendon 蜜汁叉燒 Honey-Stewed BBQ Pork 明爐燒鴨 Roast Duck 泡菜什錦 Assorted Pickles 酸甜泡菜 Sweet and Sour Pickled Vegetables 泡椒鳳爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Tofu with Preserved Eggs 乳豬拼盤(pán) Roast Suckling Pig 珊瑚筍尖 Sweet and Sour Bamboo Shoots 爽口西芹 Crispy Celery 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus 松仁香菇 Black Mushrooms with Pine Nuts 蒜茸海帶絲 Sliced Kelp in Garlic Sauce 跳水木耳 Black Fungus with Pickled Capsicum 拌海螺 Marinated Whelks and Cucumber 五彩醬鵝肝 Goose Liver with White Gourd 五香牛肉 Spiced Beef 五香熏干 Spiced Smoked Dried Tofu 五香熏魚(yú) Spiced Smoked Fish 五香云豆 Spiced Kidney Beans 腌三文魚(yú) Marinated Salmon 鹽焗雞 Salt Baked Chicken 鹽水蝦肉 Salted Shrimp Meat 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce 釀黃瓜條 Pickled Cucumber Strips 辣黃瓜條 Cucumber Strips with Chili Sauce 春芽豆腐絲 Shredded Tofu with Sprouts 圣女果 Cherry Tomatoes 水果沙拉 Fresh Fruit Salad 糟香毛豆 Green Soy Beans in Rice Wine Sauce 米醋海蜇 Jellyfish in Vinegar 鹵豬舌 Marinated Pig Tongue 麻辣耳絲 Shredded Pig Ear in Chili Sauce 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鰻 Egg Rolls Stuffed with Eel 鹽水鵝肉 Salted Goose Meat 冰心苦瓜 Bitter Melon Salad 五味九孔 Fresh Abalone in Spicy Sauce 明蝦荔枝沙拉 Shrimps and Litchi Salad 烏龍吐珠 Sea Cucumber with Quail Eggs 五味牛腱 Spiced Beef Shank 拌八爪魚(yú) Marinated Octopus 雞腳凍 Chicken Feet Jelly 香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil 蒜汁鵝胗 Goose Gizzard in Garlic Sauce 黃花素雞 Dried Tofu with Day Lily 姜汁鮮魷 Fresh Squid in Ginger Sauce 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice 鹵鴨冷切 Marinated Sliced Duck 松田青豆 Songtian Green Beans 色拉九孔 Abalone Salad 涼拌花螺 Cold Sea Whelks with Dressing 素鴨 Dried Tofu 醬鴨 Duck in Brown Sauce 麻辣牛筋 Spicy Beef Tendon 麻辣牛展 Spicy Sliced Beef 紅油百葉 Beef Tripe in Chili Oil 醉雞 Liquor-Saturated Chicken 可樂(lè )蕓豆 Kidney Beans in Coca-Cola 桂花山藥 Chinese Yam with Osmanthus Sauce 豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce 水晶魚(yú)凍 Fish Aspic 燒椒皮蛋 Preserved Eggs with Chili 酸辣瓜條 Cucumber with Hot and Sour Sauce 五香大排 Spiced Pork Ribs 三絲木耳 Black Fungus with Cucumber and Vermicelli 酸辣蕨根粉 Hot and Sour Fern Root Noodles 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste 拌苦菜 Mixed Bitter Vegetables 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish 老醋黑木耳 Black Fungus in Vinegar 清香苦苣 Endive with Sauce 琥珀核桃 Honeyed Walnuts 杭州風(fēng)鵝 Air-Dried Goose, Hangzhou Style 香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms 琥珀花生 Honeyed Peanuts 蔥油鵝肝 Goose Liver with Scallion and Chili Oil 拌爽口海苔 Sea Moss with Sauce 巧拌海茸 Mixed Seaweed 蛋黃涼瓜 Bitter Melon with Egg Yolk 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg 水晶蘿卜 Sliced Turnip with Sauce 臘八蒜茼蒿 Crown Daisy with Pickled Garlic 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 酥鯽魚(yú) Crispy Crucian Carp 水晶鴨舌 Duck Tongue Aspic 鹵水鴨舌 Marinated Duck Tongue 香椿鴨胗 Duck Gizzards with Chinese Toon 鹵水鴨膀 Marinated Duck Wings 鹵鴨胗 Marinated Duck Gizzards 香糟鴨卷 Duck Rolls Marinated in Rice Wine 當歸鴨卷 Duck Rolls with Chinese Angelica 剁椒鴨腸 Duck Intestines with Chili 麻辣鴨膀絲 Shredded Spicy Duck Wings 鹽水鴨肝 Salted Duck Liver 水晶鵝肝 Goose Liver Aspic 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce 酥海帶 Crispy Kelp 脆蝦白菜心 Fried Shrimps with Chinese Cabbage 香椿豆腐 Tofu with Chinese Toon 拌香椿苗 Chinese Toon with Sauce 糖醋白菜墩 Sweet and Sour Chinese Cabbage 姜汁蟄皮 Jellyfish in Ginger Sauce 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives 花生太湖銀魚(yú) Taihu Silver Fish with Peanuts 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 醬鴨翅 Duck Wings in Brown Sauce 蘿卜苗 Turnip Sprouts 八寶菠菜 Spinach with Eight Delicacies 竹筍青豆 Bamboo Shoots and Green Peas 涼拌苦瓜 Bitter Melon in Sauce 芥末木耳 Black Fungus with Mustard Sauce 炸花生米 Deep-Fried Peanuts 青椒花生米 Deep-Fried Peanuts with Green Pepper 小魚(yú)花生 Fried Silver Fish with Peanuts 德州扒雞 Braised Chicken, Dezhou Style 芥末鴨掌 Duck Webs with Mustard 清蒸火腿雞片 Steamed Sliced Chicken with Ham 熏馬哈魚(yú) Smoked Salmon 三文魚(yú)刺身 Salmon Sashimi 家常皮凍 Pork Skin Aspic 大拉皮 Tossed Mung Clear Noodles in Sauce 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 魚(yú)露白肉 Sliced Boiled Pork in Anchovy Sauce 醬豬肘 Pig Knuckle in Brown Sauce 醬牛肉 Beef in Brown Sauce 紅油牛筋 Beef Tendon in Chili Sauce 鹵牛腩 Marinated Beef Brisket in Spiced Sauce 泡椒鴨絲 Shredded Duck with Pickled Peppers 拌茄泥 Mashed Eggplant with Garlic 糖拌西紅柿 Tomato Slices with Sugar 糖蒜 Pickled Sweet Garlic 腌雪里蕻 Pickled Potherb Mustard 涼拌黃瓜 Cucumber in Sauce |
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